Cooking in Iran: Regional Recipes and Kitchen Secrets

by Najmieh Batmanglij

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With more than 250 recipes and 400 photographs, Cooking in Iran is packed with inspiring ideas and practical tips everything you’ll need for recreating these glorious dishes so that you can embark on a culinary journey of your own.

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Additional Information

Category Health, Mind & Body,
Language English
Format Hardcover
Pages 728
Publisher Mage Publishers
Publication Date 2018
Edition 1
ISBN 9781933823959

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Cooking in Iran: Regional Recipes and Kitchen Secrets

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